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News:07 November 2008Federal Customs Service: Russia to Increase Meat Imports by 23.6% up to 1.185 Million Thousand Tons in January - September 2008
05 November 2008Poultry Producers to Stabilize the Situation in Russian Market
24 October 2008Sausage Product Share Is 60% in the Russian Meat Market
22 October 2008Rosptitsesoyuz: Financial Crisis Won’t Have Serious Impact on Domestic Poultry Production Industry Development Growth
06 October 2008Meat Production to Grow by 13.5% in Agricultural Organizations of the Russian Federation
03 October 2008Ministry of Economic Development: Agricultural Product Manufacturing Continues Growth
25 September 2008Poultry Flock to Increase by 1.5% in Russian Agricultural Enterprises in July 2008
24 September 2008Russian Poultry Production Sector and its Capacities
[News archive]
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Name |
Producing country |
Packing | |
|
Sheepmeat | |||
|
Sheepmeat, bone-in, carcass |
Australia |
20 - 28 kg (net) | |
|
Sheepmeat, bone-in, carcass, cut |
Australia |
| |
|
Sheepmeat, shoulder, bone-in |
Australia |
average weight 24 kg | |
|
Sheepmeat leg, bone-in |
Australia |
average weight 16 kg | |
|
Sheepmeat leg, boneless |
Australia |
stencil | |
|
Lamb leg, bone-in |
New Zealand |
stencil | |
|
French lamb saddle (carre) |
New Zealand |
stencil | |
|
Standart lamb saddle (carre) |
New Zealand |
stencil | |
|
* Prices are indicated considering payment for goods, purchase from one box. | |||
Sheepmeat