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News:18 January 2007"Meatland" will build a slaughter-house in regions. Meat Market Consolidation will cut number of companies several times
11 January 2007The integrator has provided construction and food companies
28 August 2006Butchers Clear New Frontiers
23 November 2005Demand for Poultry will Start Growing Within a Month
[News archive]
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Name |
Producing country |
Packing | |
|
Sheepmeat | |||
|
Sheepmeat, bone-in, carcass |
Australia |
20 - 28 kg (net) | |
|
Sheepmeat, bone-in, carcass, cut |
Australia |
| |
|
Sheepmeat, shoulder, bone-in |
Australia |
average weight 24 kg | |
|
Sheepmeat leg, bone-in |
Australia |
average weight 16 kg | |
|
Sheepmeat leg, boneless |
Australia |
stencil | |
|
Lamb leg, bone-in |
New Zealand |
stencil | |
|
French lamb saddle (carre) |
New Zealand |
stencil | |
|
Standart lamb saddle (carre) |
New Zealand |
stencil | |
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* Prices are indicated considering payment for goods, purchase from one box. | |||
Sheepmeat