News:

18 January 2007

"Meatland" will build a slaughter-house in regions. Meat Market Consolidation will cut number of companies several times

11 January 2007

The integrator has provided construction and food companies

28 August 2006

Butchers Clear New Frontiers

23 November 2005

Demand for Poultry will Start Growing Within a Month

[News archive]

Pork

Name

Producing country

Packing

Frozen pork

Ham, bone-in

Denmark , USA , Brazil

stencil

Ham, bone-in

Brazil

stencil

Pork Shoulder, bone-in, with neck

Denmark

stencil

Pork Shoulder, boneless

Brazil, Denmark

stencil

Carbonado, boneless

Brazil, Denmark

stencil

Pork loin, bone-in

Brazil

stencil

Loin without backbone, bone-in

Brazil

stencil

Tenderloin, boneless

Brazil

stencil

Oyster

Holland

stencil

Neck, boneless

Brazil, Denmark, Spain, Belgium

stencil

Brisket, boneless

Brazil

stencil

Pork half carcass

Brazil

stencil

Ragout on gristle

Denmark , Belgium

4,54 kg - 10 kg

Pork rib, small

France , Denmark

stencil

Pork rib, large

Denmark

15 kg

Breastbone (sternum)

Belgium

stencil

Grill rib

Brazil

stencil

Pork round bone (fried dish)

Denmark

stencil

Tailbones

Sweden , Holland , Denmark , Spain

stencil

Pork Liver

Denmark , Holland , Spain

27,2 kg

Pork kidneys

Holland

5 kg

Pork heart

Spain , Denmark , Holland

stencil

Pork tongue

Spain

10 kg

Pork leg

Holland , Belgium , Denmark

10-20 kg

Processing, C category

Pork Liver

USA , Brazil

stencil

Pork Heart

USA , Brazil

stencil

Brisket, boneless

Brazil

stencil

Carbonado, boneless

Brazil

stencil

Tenderloin

Brazil

stencil

Pork neck, boneless

Brazil

stencil

Pork ham, bone-in

Brazil, USA, Canada

stencil

Pork ham, boneless

Brazil, USA, Canada

25 kg

Pork Shoulder, boneless

Brazil

stencil

Pork loin, bone-in

Brazil

20 kg

Pork half carcass

Brazil

half carcass

* Prices are indicated considering payment for goods, purchase from one box.

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